Workshops

Discover the Magic of Sourdough! Whether you’re a beginner or a home baker looking to elevate your skills, this workshop is crafted just for you. In this immersive 2.5-hour session, we’ll dive deep into the art of sourdough bread-making, guiding you through every step of the process. By the end, you’ll walk away with the knowledge, tools, and confidence to bake delicious sourdough bread at home.

What You’ll Learn:
The Science Behind Sourdough: Understand the natural fermentation process and how sourdough improves both taste and nutrition.
Starter Care and Maintenance: Learn how to feed and care for your starter to ensure it stays active and healthy.
Mixing, Folding, and Shaping: Get hands-on experience with key techniques for developing gluten and creating structure in your dough.
Scoring and Baking: Discover how to score your bread to control the rise and achieve a beautiful, artisan finish.
Tips for Fermentation and Proofing: Learn about bulk fermentation, cold-proofing, and how to plan your baking schedule.
What’s Included:
Every participant will receive a premium sourdough kit with all the essentials:

Banneton Basket: To shape and proof your dough perfectly.
Bread Lame: For scoring your loaves like a pro.
Reusable Bowl Covers: Keep your dough fresh during proofing.
Exclusive Master Recipe: My foolproof recipe to ensure success every time.
Organic, Live Sourdough Starter: A piece of our beloved starter to take home and nurture.
Step-by-Step Instructions: A guide to help you recreate the process at home.
(Total value: $99)

Tasting Experience & Holiday Fun:
During the workshop, you’ll enjoy a tasting session featuring three of my favorite sourdough loaves, paired with a variety of gourmet spreads, cheeses, and dips.

For a festive twist, I’ll demonstrate how to create a pumpkin-shaped sourdough loaf, perfect for gifting during the holiday season. This whimsical design will not only impress your family and friends but also make a thoughtful, edible gift.

Take-Home Loaf:
You’ll prepare a loaf during class that you’ll take home to bake yourself. Sourdough bread requires time to ferment and develop its flavors, so we’ll guide you on how to store the dough overnight and bake it to perfection the following day. There’s nothing quite like the smell of freshly baked bread filling your home!

Class Details:
Duration: 2.5 hours
Location: Conveniently held at Thompson Peak & FLW.
Class Size: Limited seats available to ensure personalized instruction.
Who Can Join?
This workshop is perfect for:

Beginners curious about sourdough baking.
Home bakers looking to refine their techniques.
Families, friends, or groups wanting to enjoy a creative, hands-on experience.
Anyone looking for a fun and rewarding way to learn a new skill.
Private Events Available:
Want a private workshop? I offer personalized classes for small groups, making it perfect for celebrations, team-building events, or a unique gathering with friends and family.

Got Questions?
Feel free to reach out—I’d be happy to answer any questions or help with special requests.

Reserve your spot today and start your sourdough journey with us. Let’s create delicious, artisan bread together, one loaf at a time!

workshop Timing:
January 7th at 10 AM,
January 9th at 6pm
January 16th at 10 AM,
Pasta:
January 21 at 10 AM.

Discover the Art of Handmade Pasta – Sourdough Style!
Unleash your inner chef and explore the delicious world of pasta-making with a sourdough twist. Whether you’re a pasta lover or looking to try something new, this hands-on workshop will teach you how to create fresh, flavorful pasta from scratch using sourdough.

What You’ll Learn:
Mixing the Dough: We’ll start by making fresh pasta dough using a sourdough base. You’ll learn how to create the perfect dough consistency and how sourdough enhances both flavor and digestibility.
Creative Pasta Variations: Want to get creative? We’ll show you how to incorporate ingredients like basil, spinach, or beetroot to make colorful green or purple pasta dough.
Rolling and Shaping: From tagliatelle to ravioli, you’ll discover how to roll, shape, and cut different pasta styles. I’ll share my tips and tricks to achieve beautiful, uniform pasta every time.
Sauce Preparation: No pasta is complete without a delicious sauce! We’ll prepare fresh, flavorful sauces from scratch, using the finest seasonal ingredients.
Cooking and Enjoying: Once the pasta is ready, we’ll cook it together and enjoy a communal meal, savoring the dishes we’ve created.
What’s Included:
Sourdough Starter: Each participant will receive a live, organic sourdough starter to take home for future baking adventures.
Step-by-Step Recipe Cards: You’ll get easy-to-follow recipes so you can recreate everything at home.
Ingredients and Tools: All ingredients and tools are provided, including rolling pins, cutters, and pasta machines for hands-on practice.
Optional Take-Home Pasta: If you fall in love with the process, you can prepare additional pasta during the workshop to take home (optional, with a small additional fee).
Tasting Experience:
At the end of the workshop, we’ll sit down together to enjoy the pasta we’ve made. Whether you prefer a classic tomato sauce, creamy Alfredo, or a light olive oil and herb dressing, there will be something for everyone to enjoy.

Class Details:
Duration: 2 to 2.5 hours
Location: Conveniently held at Thompson Peak & FLW.
Class Size: Small groups to ensure a personalized, hands-on experience.
Who Can Join?
This workshop is perfect for:

Pasta lovers who want to learn how to make fresh, homemade pasta from scratch.
Food enthusiasts curious about using sourdough in new ways.
Friends, couples, or families looking for a fun and interactive experience.
Anyone seeking a relaxing, creative outlet through cooking.
Private Events Available:
Looking for a private pasta-making session? I offer tailored workshops for special occasions, family gatherings, or team-building events. All tools and ingredients are provided—just ensure access to a stovetop and sink, and I’ll take care of the rest!

Got Questions?
Feel free to reach out with any questions or special requests.

Reserve your spot today and embark on a delicious journey of sourdough pasta-making with us. Let’s create something unforgettable, one bite at a time!

Duration: 2 to 2.5 hours

Join us for a fun and interactive experience where you’ll learn to make authentic sourdough pizza from scratch! This workshop is perfect for anyone looking to elevate their pizza game, whether you're a beginner or a seasoned home cook.

What to Expect:
Sourdough Pizza Dough: Each participant will receive a pre-prepared sourdough pizza dough, made with our signature sourdough starter, ensuring maximum flavor, texture, and crispness. We’ll also discuss tips for maintaining a sourdough starter at home and how it makes the pizza healthier and more digestible.
Sauce Preparation: Together, we’ll prepare a delicious pizza sauce using only the freshest seasonal ingredients. You’ll learn the secret to a perfect, well-balanced sauce that enhances the flavors of your pizza without overpowering it.
Topping Selection: Unleash your creativity as you choose from a wide range of toppings. Whether you love the classics like mozzarella and basil or want to experiment with unique ingredients like figs, truffle oil, or specialty cheeses, there’s something for everyone.
Hands-On Assembly: You’ll shape your dough, spread your sauce, and add your favorite toppings. Throughout the process, I’ll provide guidance and share pro tips to ensure your pizza comes out perfect every time.
Baking and Enjoying: I’ll handle the baking to ensure that each pizza is cooked to perfection. Once the pizzas are out of the oven, we’ll sit down together and enjoy the fruits of our labor, savoring every bite fresh and hot.
What’s Included:
Sourdough pizza dough for each participant
A variety of fresh toppings, cheeses, and sauces
Tips on shaping dough, maintaining a sourdough starter, and perfecting your pizza skills
Take-home recipe card with instructions to recreate the pizza at home
Who Can Join:
This workshop is ideal for individuals, friends, families, or small groups looking for a hands-on culinary experience. Whether you're celebrating a special occasion or simply want a fun night out, this workshop guarantees delicious memories.

Private Events and Customization:
Planning a private event? I offer private workshops tailored to your needs. We can host it at your place or mine, with all the tools and ingredients provided. Just make sure there’s access to an oven and sink, and I’ll take care of the rest!

Join us for a delightful pizza-making adventure, where great food and good company come together. You’ll walk away not only with new skills but also with the joy of creating and sharing something truly delicious!