Our journey began in 2019 during the pandemic, driven by a newfound passion for baking sourdough bread. What started as a pursuit for flavor turned into a mission for health. In 2022, a breast cancer diagnosis reshaped our lives and approach to nutrition, eliminating processed foods and focusing on clean, natural ingredients. Sourdough, free from preservatives and additives, became our perfect solution – both delicious and wholesome. This inspired the creation of Bread Board Boutique, where we craft artisan bread, pastas, focaccias, and more, all made to nourish and delight. Taste the difference in every bite.